People who suffer from high blood pressure or hypertension, need to limit foods that contain sodium (Na) is widely available on the salt. As quoted from healthcentral, the following is a list of foods that should be avoided by patients with hypertension:

This is a low-calorie foods that are good for the body, but it has a high sodium content, a pickled cucumber fruit can contain 570 mg of sodium. This is equivalent to one third of the total maksimumsodium per day (2300 mg).