Is it true that eating hot dogs every day is not good for your health? Perhaps it’s worth paying attention to what the reason, until the conclusion of eating hot dogs every day bad for health. A study conducted by the World Cancer Research suggests that as much as 50 ounces of processed meat body [...]
Posts Tagged ‘cancer’
Insomnia Patients at risk for Colon Cancer
April 13th, 2011
nutrifile Lack of sleep often associated with various health problems such as obesity, diabetes, heart disease, and death. Research experts at the University Hospital (UH), Case Medical Center and Case Western Reserve University School of Medicine, Cleveland, found that insomniacs are at high risk of colon cancer (adonema kolorekteral). “Lack of sleep increases the risk of [...]
Beware of Colon Cancer
February 8th, 2011
nutrifile Did you know colon cancer is the number two cause of death due to cancer? You have to be careful, because diet and bad lifestyle will increase the likelihood of developing this disease. For that, there’s no harm in eating patterns you look back over the years. When you eat too much meat, fatty foods, [...]
Osteoporosis Drug May Prevent Cancer
December 16th, 2010
nutrifile Patients with osteoporosis or brittle bones, who take drugs to strengthen bones may slow the depletion of bone. It can also be given to cancer patients who suffer symptoms such as multiple myeloma bone loss that can prevent the destruction of cells in the bone marrow. Thus was released the Telegraph. The Telegraph over the [...]
Aspirin Reduce Cancer Risk
December 14th, 2010
nutrifile Studies show that aspirin can reduce the risk of cancer. A researcher in the UK, Peter Rothwell from the John Radcliffe Hospital and University of Oxford reported, that aspirin has been shown to significantly reduce the risk of death from various cancers. The team of researchers in England found that people who consume low-dose aspirin [...]
Carrots beneficial for heart and overcoming cancer
November 27th, 2010
nutrifile So far people only know carrots good for the eyes. Apparently the results of scientific studies say more than that. Carrots are not only good for eye health. It is also good for heart health. Again, not only that. A study in Atlanta found that carrot may reduce risk of heart disease and cancer. Two [...]
Lack of vitamin D Increase Risk of Death
November 9th, 2010
nutrifile A new study at the University of Eastern Finland have found that vitamin D deficiency can increase one’s risk of death, according to Finnish media reported. The researchers studied the effects of vitamin D on more than 1,000 people aged 53 to 73 years who are not suffering from cancer or blood vessel disease, but [...]
Jellyfish Cells to Diagnose Cancer
November 8th, 2010
nutrifile Tues jellyfish can be used to help diagnose cancer, according to the scientists say. This process uses green fluorescent protein (GFP) that allows the jellyfish glow in the dark. Researchers in North Yorkshire said the process is targeted at cancer cells that enable them appear in the dark by using a special camera. A team [...]
Cancer Risk Behind Fries
October 30th, 2010
nutrifile For those of you who avidly fries, should remain vigilant. Content of Acrylamide in fries allegedly increases the risk of cancer, especially in young women. As published in British Journal of Cancer, Acrylamide containing food eating habits increase the risk of breast cancer, especially in women who have entered menopause.
Coffee and Tea Reduces Risk of Brain Cancer
October 23rd, 2010
nutrifile Consuming coffee or tea regularly can reduce the risk of brain cancer. International study involving 410 thousand men and women aged 25 to 70 years to prove, the content in coffee and tea may prevent prevent glioma, which is cancer that attacks the central nervous system or spinal cord. “Consuming 100 milliliters or a quarter [...]



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