7 Ideas to Spice up Your Traditional Chicken Soup

First, let’s start by saying that traditional chicken soup is perfect and delicious. A traditional chicken soup recipe passed down by your grandparents and great grandparents probably doesn’t need fixing. However, it’s okay to play with a recipe by adding ingredients that spice it up and make it more interesting. Have fun with your chicken soup with these delicious ideas.

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Why Is Chicken Soup So Healthy?

You’ve no doubt heard that chicken soup is good for you. In fact, you may have heard that it cures the common cold. But what you may not know is why chicken soup is so healthy. Let’s take a look at the various components of chicken soup and how they impact your health and wellbeing.

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Chicken Soup Around The World

Chicken Soup Around The World

Chicken soup is a beloved favorite. Cultures from around the globe all have their own unique version of this classic soup. Learn about the different varieties and discover how versatile chicken soup can be.

Norway – In Norway, they make chicken soup with a tangy flavor. In addition to the basics (including carrots, onions, chicken and chicken broth) they add apples, leeks and parsnips.

Kenya – The Kenyans really add flavor and spices to their chicken soup. If you are interested in enjoying a hearty and spicy dish, try this chicken soup. It contains peanuts, eggplant, curry powder, squash, okra, potatoes and lime juice.

Armenia – In Armenia you’d add yogurt, mint, zucchini, egg and rice to your traditional chicken soup recipe.

Germany – You may not be surprised to learn that in Germany they add sausage to their chicken soup, garlic sausage to be exact. They also add cabbage and potatoes. It’s a hearty chicken soup that they serve in Germany!

West Indies – This version often includes kidney beans, Gouda cheese, and pumpkin. It’s seasoned with coriander, caraway, garlic and onions.

Thailand – Thai chicken soup is warming, spicy, and delicious. It usually contains coconut milk, lime juice, fish sauce, eggplant, cilantro, basil and quite a few hot peppers (usually Serrano peppers, but jalapeno can be used instead).

Italy – Tuscan chicken soup has cannellini beans, mushrooms, bacon, spinach, butternut squash and of course a healthy amount of Parmigiano Reggiano cheese.

Japan – In Japan one of the biggest differences is the noodles they use in their soup. You’ll likely find Udon noodles in your Japanese chicken soup. They also often add mushrooms, ginger, sake, soy sauce, and star anise.

Morocco – Moroccan chicken soup generally contains cinnamon, cumin, butternut squash, basil, orange rind, zucchini, and couscous.

Greece – In Greece they have a special name for one of their favorite traditional chicken soups. It’s called Avgolemono. It contains rice, lemon juice, egg, parsley, and basil. The egg is beaten to give the soup a creamy texture.

Mexico – Chicken Posole is a traditional Mexican chicken soup. It has hominy, which is dried maize that’s been treated with an alkali – usually lime or lye. It also contains tomatillos, lime juice, chili powder, cumin, and radishes. It’s often garnished with chopped cilantro.

If you love chicken soup, why not take a trip around the world? Experience traditional chicken soups from a variety of cultures and gain an appreciation for the diverse nature of this hearty and healthy soup.

Make Your Chicken Soup Timely With These Seasonal Ingredients

Make Your Chicken Soup Timely With These Seasonal Ingredients

Chicken soup is a favorite dish around the world. Each culture has their own variation on this standby. It’s good for you. It’s satisfying. And believe it or not, chicken soup is easy to enjoy year round – it’s not just for fall and winter. In fact, you can add a lot of variety to your chicken soup with seasonal ingredients. Let’s take a look at your options.

#1 Spring Ingredients for your Chicken Soup

During the spring the vegetables are just beginning to poke their heads out of the ground. So it may not seem like the ideal time to find fresh ingredients. However, there are many baby vegetables that make perfect additions to chicken soup. Consider:

  • Leeks
  • Parsnips
  • Garlic scrapes
  • Baby onions
  • Spring greens
  • Peas

#2 Summer Ingredients for Your Chicken Soup

During the warm summer months you have an abundance of choice from your own garden, at the farmer’s market, and at your supermarket. Consider adding these tasty additions to your traditional chicken soup recipe:

  • Kale
  • Carrots
  • Beans
  • Lentils
  • Onion
  • Tomato
  • Celery
  • Mushrooms
  • Fresh herbs like basil
  • Snap peas

#3 Fall Ingredients for Your Chicken Soup

The fall season aligns well with some of the most fun and interesting seasonal ingredients. For example you can add:

  • Squash, like acorn or butternut squash
  • Apples
  • Kale
  • Cabbage
  • Dandelion greens
  • Parsnips
  • Turnips
  • Turnip Greens
  • Parsnips
  • Swiss Chard

#4 Winter Ingredients for Your Chicken Soup

Many of the fall ingredients are still readily available during the winter too. However, you can add to the list:

  • Broccoli
  • Endive
  • Brussels sprouts
  • Cauliflower
  • Potatoes
  • Sweet potatoes and yams
  • Shallots, garlic, and onions

Finally, don’t hesitate to add some variety to your chicken soup by adding grains or noodles. Consider swapping out the traditional wheat based noodle with rice noodles or buckwheat noodles. You can use orzo or pearl barley to change the texture of your soup.

And don’t forget about rice. Chicken and rice soup is a favorite around the world. You can also add wheat berries or quinoa. If you’re adding grains to your soup you may want to cook them separately or add more liquid to your soup to make sure it remains the right consistency.

If you’re bored with chicken soup or simply want to increase the healthy factor, consider adding seasonal vegetables to your soup. It’s a delightful way to enjoy a variety of foods and flavors.